Ingredients:
* 1 cup rice flour
* 1/2 cup tapioca starch
* 1/2 cup potato starch
* pinch of salt
* 1/2 cup sugar
* 1 tsp xanthan gum
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1 can of cherry pie filling (drain the cherries and reserve 1 cup cherries and 1/3 cup syrup)
* 1/3 cup water
* 1/2 cup canola oil (you can try 1/4 cup oil and 1/4 cup apple sauce instead)
* 3 eggs
* 1 tsp almond extract (if you don't like almond, use vanilla)
Directions:
Preheat oven to 350F. Mix the dry ingredients 1st, then add all the wet ones, finishing with the cherries. Pour in a 9" greased baking dish (I used a glass dish) and bake for 30-35 mn, till a knife's blade inserted in the middle comes out slightly wet.
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